Delicious recipes featuring our farm-fresh produce. From traditional family favorites to modern twists - all using Wisconsin's finest ingredients.
Crispy on the outside, fluffy inside. Our signature roasted potatoes with fresh herbs from the farm.
Our famous Bloody Mary featuring pickled asparagus and farm-fresh tomatoes. A Wisconsin classic!
Perfectly charred sweet corn with herb butter. A summer BBQ essential using our farm-fresh corn.
Elegant appetizer featuring our sweet onions slowly caramelized to perfection on a flaky pastry.
Creamy risotto with tender asparagus tips. Perfect showcase for spring's first asparagus harvest.
Classic holiday dish with our farm-grown sweet potatoes, topped with pecans and marshmallows.
Colorful mix of farm vegetables with homemade vinaigrette. Changes with the seasons!
5th generation family recipe for pickled vegetables. Preserve your summer harvest!
Hearty, comforting soup made with our potatoes, onions, and fresh herbs. Perfect for cold days.
Classic dessert using local Wisconsin apples with a buttery oat topping. Serve warm with ice cream!
New farm-fresh recipes every week, plus cooking tips, seasonal produce guides, and exclusive farm updates!
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